/ˈsɒsɪdʒ ||; ˈsɔsɪdʒ/noun
[C,U] a mixture of meat cut into very small pieces, spices, etc that is made into a long thin shape. Some sausage is eaten cold in slices; other types are cooked and then served whole 香肠;腊肠:
garlic/liver sausage蒜肉肠;肝泥肠:We had sausages and chips for lunch.我们午餐吃了香肠和炸马铃薯条。☞picture on page C4 见C4页插图